MONDAY 6.2.2023
Chicken ’saltimbocca’ (M,G) with Parmesan potatoes (L,G)
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Melanzane alla Parmigiana (L,G)
TUESDAY 7.2.2023
Crispy fish (L) with remoulade sauce (M,G,cont. egg and celery)
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Spaghetti caponata with roasted pine nuts (V,cont. nuts)
WEDNESDAY 8.2.2023
Over night pork collar (M,G) with oregano-citrus polenta (L,G)
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Oven baked sweet potato filled with chickpea (V,G, cont. sesame)
THURSDAY 9.2.2023
Kebab with tomato sauce (M,G)
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Warm antipasto salad of artichoke, olive and Mozzarella (VL,G)
FRIDAY 10.2.2023
Pasta Carbonara with Parmesan (L)
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Tomato and chili seasoned bean fry (V,G)
Friday treat: Chocolate mousse (L,G)
Salads Italian style
Couscous seasoned with smoked paprika (V)
Lemon flavored bean-lentil salad (V,G)
Sesame roasted eggplant (V,G)
Pasta salad with pumpkin (M)
Tomato-Mozzarella salad (VL,G)
Erityisruokavaliot / Special diets:
L = laktoositon / lactose free
VL = vähälaktoosinen / low lactose
M = maidoton / dairy free
G = gluteeniton / gluten free
V = Vegaani / Vegan